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Dominican Republic - Red Honey Process  | Light Roast

Dominican Republic - Red Honey Process | Light Roast

Regular price
$17.60
Sale price
$17.60
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Dominican Republic - Red Honey Process 

What is Red Honey Process? Red Honey is made using a 24-hour fermentation on a coffee fruit that allows enzymes to break down mucilage, bringing out sweetness and fruitiness while maintaining uniformity


Process Red Honey
Tasting Notes chocolate body, juicy fruit acidity, sugarcane with pomegranate undertones
Varietal Red Caturra
Elevation 1400MASL
Region Dominican Republic
Crop Year 2022

Packaged in 12oz. Bags (Whole Bean or Ground)